Founders Breakfast Stout

Ah, childhood...

Beer:  Founders Breakfast Stout (FBS)

Brewery:  Founders

Date:  December 27th, 2013

Style:  Imperial Stout

ABV: 8.3%

Similar To:  Bells Expedition Stout, Evil Twin Imperial Biscotti Break.



Description:
I'd been searching for this one for a while and found it unexpectedly when Mrs. B and I met for a drink after work at a nearby wine bar.  She  chose a flight of what turned out to be superb white French varietals and I was leaning toward some South American reds when I noticed this post's  titular beer in a cooler perched above the rows of chardonnays and chirazes behind the bar.

First Impression:
As with so many of Founders' beers, I loved the label art (see above).   Pours a deep brown color with a very thin medium brown lacing around the sides of the glass.

Smell:
Inhale deeply:  lots of coffee and chocolate, with an underlying maltiness.  

Taste:
Strong, rich coffee and chocolate taste, with a smokiness lingering on the edges.  Makes me think of a real French "pain au chocolat".  Bittersweet and buttery rich rather than overly sugary. While the name obviously points to early morning beverages, I can't help thinking that this would make a delicious shake, malted, or frappe.  Beer and ice cream for breakfast, hmmm...

On the Palate:
Rich and smooth.  Has the light background carbonation present in many of Founders' higher ABV beers, which add much to their character.

Why You'll like It:
If you enjoy bitter, strong porters, and imperial stouts.  All of the complex flavors of a Bourbon County Stout with a much lower ABV and alcohol taste.

...and why You won't:
Tea drinkers stay away.  While milder than some of its counterparts, this is still more likely to appeal to the scotch and cigar crowd, rather than to lovers of craft cocktails and less hearty offerings.

In Closing...:
Highly recommended for its (slightly) milder, yet full-flavored take on coffee and chocolate, FBS is a superior addition to an already crowded field of Imperial Stouts.

Rating: 4 Stars (out of 5)

Goose Island Bourbon County Stout 2013

Mmmm, Beer in a Jar.

Beer:  Bourbon County Stout - 2013 (BCS)

Brewery:  Goose Island

Date:  December 13th, 2013

Style:  Imperial Stout

ABV:  14.5%

Similar To:  New Holland Dragon's Milk, Founders Breakfast Stout


Author's Note:
In the interest of full disclosure, my sense of smell and taste are still feeling the lingering effects of my recent illness, and may not be as reliable or at least as consistent as usual.  I reserve every right to update this (or any other) review at a later date, based on subsequent tastings.

Description:
What started out as a Friday lunch date with coworkers, planned weeks ahead of time, gradually turned into lunch with one coworker, and finally ended up as lunch by myself.  Hardly a reason for self-pity, rather an unexpected simplification of the whole process. Sticking to my original plan of visiting one of my favorite BBQ spots, I hopped on what passes in Chicago for mass transit and little more than 20 minutes later I was staring down my quarry:  Goose Island's 2013 rendition of their Bourbon County Stout.

The crowd was sparse when I came in but soon picked up. A young man of Arabic or possibly Indian descent and his father(?) were engaged in a lively conversation at the table directly ahead of me.  To my far right, a late 20 something couple, she - pretty, if somewhat severe, he - annoyingly unkempt in his Jerseylicious hat and scraggly, close cropped beard.  The back tables were occupied by a group of clean cut, casual male coworkers, conversing animatedly while chowing down on sandwiches and fries covered in a sweet and tangy "dirt" rub.  To my immediate right, four 30 something women ordered drinks while browsing the menu. Snippets of talk about wedding showers and gossip about absent friends drifted over to me carried along on the background hum of conversation.  They were truly a made-for-Hollywood quartet, two white (one blonde), one Hispanic, one Indian, all with strong Midwestern accents.

First Impression:
Dark, dark brown body with with minimal brown head around the edges.  Very appealing for a cold (2 degree) winter lunchtime.

Smell:
Bourbon or single malt scotch very prevalent. Slight sweetness but a strong hint of something herbal in the background. Licorice?  

An all too infrequent Sight these Days

Taste:
Big and aggressive, greets you at the door with a hearty handshake and a slap on the back. Powerful bourbon and brown sugar with a prominent alcohol taste.

On the Palate:
Heavy but not viscous.  Light carbonation after sitting on the tongue for a moment.

Why You'll like It:
If bold Imperial Stouts are your thing, this one is unlikely to disappoint.  A very effective winter warmer, even in a 6 oz pour.

...and why You won't:
If powerful, complex tastes and high ABVs are not your thing, you may want to politely decline this one.


In Closing...:
My lunch plans having gone belly up, I made the trip out specifically in the hopes of finding the BCS on tap today, since its popularity makes it almost impossible to find in bottles at the moment.  I was a bit disappointed in the final result, but that may be a combination of my still-limited senses and its my anticipation due to its current elusiveness.  A very flavorful and complex beer that encourages further study.


Rating: 3.5 Stars (out of 5)

Note - Beer me!

Finally back after a long, forced hiatus.  Usually I can get by with a beer or two while I'm laid up sick, but this bug just knocked my tastebuds out completely for 3 weeks.  On the positive(?) side, the accompanying 10 pound weight loss gives me plenty of calories to make up over the holidays, though not the entire 10 lbs' worth, I hope.  Expect plenty of new posts soon, as I've spent my "time off" sizing up several new candidates.

In the spirit of diving right back in, I have a lunch date today with a coworker at certain BBQ joint where I stumbled upon my most recent blind find, Founders Backwoods Bastard, whose November review I posted earlier today.  Here's to Friday business lunches!

Founders Backwoods Bastard

The Object of my Affection
(with Mrs. Beer also pictured 
n the Background)

Beer:  Backwoods Bastard (BWB)

Brewery:  Founders

Date:  November 17th, 2013

Style: Scotch Ale / Wee Heavy

ABV: 10.2%

Similar To: Bells Eccentric Ale, Three Floyds Robert the Bruce

Description:
The search for a great beer can be both delightful and exasperating.  I've gotten geared up to try a well-reviewed beer only to find that I was disappointed by some part of the experience, whether it was the taste, the odor, or even the setting in which I drank it.  Does it make me fickle to base my enjoyment on more than just a beer's own merits?  Maybe, but I'm comfortable with that.  If I try a previously reviewed beer again and find that my opinion of it has changed, then I'll update that review accordingly. On the positive side, this review isn't about disappointment, it's about finding a beer that I've been looking for, completely by accident.  

Mrs. Beer and I had taken a night away to enjoy a couple of drinks out, followed by a quiet dinner at a local BBQ staple, whose cheesy grits must be experienced to be believed.  We arrived fairly late and since it was Mrs B's first time, we ordered a pretty broad swath of the menu and sent the waitress scurrying away to fetch appetizers.  Since we knew the tri-tip would take a while and our restaurant carries an impressively diverse range of drafts listed on a chalkboard above their cozy bar, we decided to order a final pre-dinner drink.  Mrs B. picked a local draft and I was about to do the same, when almost as an afterthought, I decided to peruse the list of bottles.  I can only thank whatever impulse it was that drove me to it, because buried in the middle was the subject of this post:  Founders Backwoods Bastard.

Despite the basket of fried pickles that showed up in the meantime, the 5 or so minutes between when the waitress took our drink order and when they arrived may have been the longest of my sober life.  Until I saw the bottle on the table in front of me, I was waiting for her to tell me that they were out, as has happened frustratingly frequently with beers I've ordered this year.

First Impression: 
I love the artwork.  I can't tell you the number of times that either a beer's label or its description have swayed me into trying it, only to find that "bold hoppiness", "intense floral aroma", or "rich caramel overtones" all translate to "another ****ing dime a dozen IPA" in plain English.  Despite my wariness, there was something about the simple concept-art feel of the mountain man cum-Packers fan that made me warm to this bottle immediately.  Subsequent signs didn't disappoint either.

Smell: 
Three words:  Single Malt Scotch. The first drag off the mason jar (see above pic) was sweet and almost toffee-like.  Think Glenmorangie or Glenfiddich rather than the peaty end of the spectrum like Talisker.  Even Mrs. Beer, who's never been a big fan of the stuff, had to admit it was pretty special.   Robust and complex, similar to barley wine, my closest comparison would be Bell's Eccentric Ale.  I understand that the BWB is usually compared to bourbon, but being a Scotch person, I prefer that analogy.

Taste: 
Wow, it gets better.  Sweet, surprisingly (strong) vanilla but not overwhelming or syrupy.  At 10% I expected to taste that in the swallow but found nothing but smoothness. Rich, warm, and very drinkable, it paired well with BBQ but would also work with similarly hearty fare like chicken, cheese, potatoes, or even as an after dinner drink.  I'd pick something else if your dish of choice is vinegary or tart.
In Closing...:
As one of the 250 beers on my Beer Odyssey List, the BWB not only didn't disappoint me, it was one of the best I've tried this year.  I've always had a soft spot for Scotch ales and for pretty much anything produced by Founders Brewery and this was a fine example of both.  Highly recommended for a cold winter evening by the fire.

Rating: 4.5 Stars (out of 5)